(bra, shorts)
Weekly long run done–> 12 miles @ 8:05 pace.
It’s a very good sign when Utah water fountains are back on.
I love these mountains.
They wake up and go straight to the chickens.
Keeping the crepes schedule at home.
Track day.
I love this view.
They even had snacks for the kids afterwards.
Scott’s Bread came over and taught us how to make sourdough. I wanted to learn this since Covid and it’s taken me this long to realize, I needed someone to show me in person. He was truly the best of the best.
I loved every second.
Four of us now know how to do this… We are always going to have fresh bread.
Heaven.
We are going to start taking cooking classes more often.
If you live in Utah, please learn from Scott!
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Tell me three things you have going on today!
